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- faire pénétrer un liquide dans un corps, une matière ; faire en sorte qu'un corps, une matière absorbe un liquide ; [en parlant du liquide] : pénétrer un corps, une matière

Translated by: DAVID LAURENT

Translated in 8 languages

Translated by: ROUCHDI ABDEL MAJID

Translated in 8 languages

[Subject: Food & Drink]

- tremper la soupe (transitif) : verser le bouillon chaud sur le pain… pour qu'il trempe (intransitif)

Translated by: DAVID LAURENT

Translated in 5 languages

[Subject: Applied Mechanics]

Translated in 5 languages

[Subject: Food & Drink]

- mettre un aliment dans l'eau pour le ramollir (légumes secs…) , l'en imprégner (farine…) ou le dessaler (morue salée…)

Translated by: DAVID LAURENT

Translated in 3 languages

[Subject: Metallurgy]

Translated by: ELISA GARUSI

Translated in 1 languages


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