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[Subject: Biology]
Translated in 18 languages
[Subject: Chemistry]
Translated in 11 languages
Translated in 9 languages
[Subject: Relation Of Natural Factors]
Translated by: SYLVIA VERGARA
Translated in 7 languages
Translated in 6 languages
Translated in 2 languages
[Subject: Food & Drink]
- état d'un produit qui se gâte ou s'avarie (à un stade plus ou moins avancé de décomposition)
Translated by: DAVID LAURENT
Translated in 10 languages