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[Subject: Food & Drink]

- 1- Depósito o sedimento del vino.
2- Residuo de frutas, hierbas u otras sustancias exprimidas o hervidas para extraerles el jugo

Translated in 13 languages

[Subject: Oenology]

- Residuos y sedimentos de la fermentación

Translated by: SARA MEERSOHN

Translated in 6 languages

- Fig: Vil, bajo, despreciable

Translated by: ESTEBAN ETXEBERRIA ARAMBURU

Translated in 4 languages


Translations3
en English dregs   View Word  - 7074182
fr French lie   View Word  - 7074181
eu Basque eginkai   View Word  - 4464969

[Subject: Oenology]

- Materia espesa que se depositan en el fondo de los envases una vez acabada la fermentación. En la cata, materia orgánica de olor muy desagradable y pútrido

Translated by: SERGIO MANRIQUEZ BARROS

Translated in 2 languages


Translations1
fr French lie   View Word  - 7074180

[Subject: American]

- Escoria.
Deposición

Translated by: SYLVIA VERGARA

Translated in 1 languages


Translations0

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