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Translated in 6 languages
[Subject: Leather & Fur Technologies]
Translated in 5 languages
[Subject: Food & Drink]
Translated in 2 languages
[Subject: Food Technology]
- substance prolongeant la durée de conservation des denrées alimentaires en les protégeant des altérations dues aux micro-organismes
Translated by: DAVID LAURENT
Translated in 18 languages