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[Subject: American]

Translated by: DAVID LAURENT

Translated in 6 languages

[Subject: Food & Drink]

- Nome comunemente usato in gastronomia per indicare alcune ghiandole commestibili di bovini, ovini, caprini, in particolare il timo e, negli animali più piccoli, anche il pancreas

Translated by: SERGIO MANRIQUEZ BARROS

Translated in 1 languages


Translations0

- Nella tecnica farmaceutica, piccolo nucleo di sostanza inerte utilizzato per la preparazione di forme farmaceutiche solide somministrabili per via orale (compresse, pillole)

Translated by: SERGIO MANRIQUEZ BARROS

Translated in 1 languages


Translations0

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