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[Subject: Generalities]
Translated by: NISHU VARMA
Translated in 26 languages
[Subject: Food & Drink]
- Che è appena nato o spuntato da poco; recente, fresco.
Translated in 5 languages
[Subject: Oenology]
- Vino prodotto tramite macerazione carbonica
Translated by: SERGIO MANRIQUEZ BARROS
Translated in 1 languages
Translated in 2 languages