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Translated in 12 languages
[Subject: Generalities]
Translated in 3 languages
[Subject: Language]
Translated by: SERGIO MANRIQUEZ BARROS
Translated in 2 languages
[Subject: Food & Drink]
- Facilità con la quale la carne si lascia penetrare dai denti. E' uno dei caratteri organolettici
Translated in 1 languages