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[Subject: Food Technology]

- Organická prírodná rastlinná látka, makromolekula, s funkciou zásobnej látky. Èlovek ho vie vyu�i� pomocou enzýmov slín a pankreasu, ktoré ho �tiepia na jednoduch�ie cukry. Pou�íva sa v potravinárskom priemysle ako zahus�ovadlo, v textilnom priemysle na �krobenie textílí.

Translated by: JANKA LOPATNIKOVA

  • Plural: �kroby
  • Error: skrob

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