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[Subject: Food Technology]
- A natural organic substance produced exclusively by plant cells from the action of light on chlorophyll
Translated in 40 languages
[Subject: Fashion]
- To treat with starch
Translated by: PEZZUOLI CLAUDIO
Translated in 24 languages
[Subject: Chemistry]
Translated in 12 languages
[Subject: Botanical Sciences]
Translated by: SYLVIA VERGARA
Translated in 3 languages
Translated in 14 languages