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[Subject: Fashion]
- sous-vêtement féminin de forme triangulaire, qui couvre le bas du tronc, avec deux ouvertures pour les jambes et les fesses.
- Etymology: dérivé de 'cul '.
- Synonym: slip
;
Translated in 125 languages
[Subject: Food & Drink]
- partie postérieure d'un animal de boucherie
Translated by: DAVID LAURENT
Translated in 15 languages
- vêtement de dessus qui va de la ceinture aux genoux (ou moins) et couvre chaque cuisse séparément
Translated by: DAVID LAURENT
Translated in 7 languages
Translated in 4 languages
| Translations3 | ||||
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English | put trousers on; put breeches on |
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Breton | lavregañ |
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Welsh | gwisgo trowser; gwisgo trowsus; gwisgo llodrau |
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[Subject: Food & Drink]
- fartie supérieure de la cuisse du bœuf allant de l'échine au filet et comprenant une partie du gîte à la noix et du rumsteck
Translated by: DAVID LAURENT
Translated in 3 languages
| Translations2 | ||||
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Italian | scamone |
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Spanish | cuarto trasero |
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[Subject: Fashion]
Translated by: SONIA PERFETTI
Translated in 3 languages
| Translations2 | ||||
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English | french knickers |
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Italian | french knickers; culotte |
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