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[Subject: Food & Drink]

- Preparar la masa, generalmente de harina con agua, a veces aceite, huevo y otros ingredientes, de tal forma que quede una pasta

Translated by: MANUEL ARTURO DURÁN BRAVO

Translated in 16 languages

[Subject: Cleaning, Color, Other Technologies]

- Frotar fuertemente una cosa con otra

Translated in 10 languages

[Subject: Food Technology]

- 1- Ablandar y aglutinar una mezcla, como la masa del pan. 2- Batir una sustancia para darle consistencia como se hace con la mantequilla, o el manjar de leche

Translated by: SYLVIA VERGARA

Translated in 3 languages


Translations2
en English kneading   View Word  - 7022808
it Italian impastare   View Word  - 7022807

- Sobar la masa con los puños, ablandarla, compactarla

Translated by: SYLVIA VERGARA

Translated in 1 languages


Translations0

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