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[Subject: Oenology]
- Se dit d''un vin qui a un goût légèrement sucré
Translated in 31 languages
- de consistance tendre et molle ou spongieuse, qu'on peut facilement presser
Translated by: DAVID LAURENT
Translated in 12 languages
[Subject: Food & Drink]
Translated in 6 languages
[Subject: Generalities]
Translated in 5 languages
Translated by: GUEST USER
Translated in 2 languages
- qui cède facilement à la pression
Translated in 16 languages
- agréable aux sens, tendre, sans âpreté
Translated in 8 languages