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[Subject: Food & Drink]

- en boucherie, partie inférieure de la noix et de l'épaule de veau

Translated by: DAVID LAURENT

  • Etymology: gaulois garra

Translated in 8 languages

[Subject: Zoology]

- partie du membre postérieur d'un quadrupède correspondant à l'articulation tibio-tarsienne

Translated by: DAVID LAURENT

Translated in 7 languages

[Subject: Food & Drink]

Translated in 6 languages

[Subject: Food & Drink]

- morceau de viande de bœuf correspondant à la région de la jambe et à celle l'avant-bras

Translated by: DAVID LAURENT

  • Etymology: gaulois garra

Translated in 6 languages

[Subject: Nondomestic Animals & Plants]

Translated in 4 languages

Translated by: GUEST USER

Translated in 2 languages


Translations1
en English hock   View Word  - 5344969

Translated by: GUEST USER

Translated in 2 languages


Translations1
en English hock joint   View Word  - 5344981

[Subject: Food & Drink]

Translated by: DAVID LAURENT

Translated in 2 languages


Translations1
es Spanish chamorro   View Word  - 6918607

- partie postérieure du genou (creux poplité) où s'opère la flexion de la jambe chez l'homme

Translated by: DAVID LAURENT

Translated in 2 languages


Translations1
ca Catalan sofraja   View Word  - 6951084

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