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[Subject: Food & Drink]

- Far cuocere a lungo in una casseruola coperta, a fuoco lento, un pezzo di carne intero, per lo più con aromi, verdure o vino

Translated by: GUEST USER

Translated in 18 languages

[Subject: Food & Drink]

- cuocere a fuoco lento

Translated by: DAVID LAURENT

Translated in 2 languages

fr French braiser   View Word  - 6434426

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