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Translated by: SERGIO CRAGNOLINI
Translated in 19 languages
[Subject: Biology]
Translated in 15 languages
[Subject: Relation Of Natural Factors]
Translated in 12 languages
Translated in 10 languages
[Subject: Botany]
Translated in 7 languages
[Subject: Food Technology]
Translated in 4 languages
[Subject: Generalities]
Translated in 3 languages
[Subject: Chemistry]
Translated in 5 languages