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[Subject: Food & Drink]

- Sostanza costituita da microrganismi di un'unica o di diverse specie che nel loro metabolismo producono enzimi capaci di generare vari fenomeni fermentativi

  • Etymology: Dal latino levitum (lat. classico: levatum), part. pass. di levare (alzare)
  • Plural: lieviti

Translated in 65 languages

[Subject: Organic Chemistry]

Translated by: SYLVIA VERGARA

Translated in 13 languages

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