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[Subject: Oenology]

- tige de vigne qui a pris racine (marcotte), rejet d'un cep que l'on a bouturé (provigné)

Translated by: DAVID LAURENT

  • Etymology: latin propago

Translated in 15 languages

[Subject: Agriculture & Related Technologies]

- fragment de tige ou de branche (voire de feuille) que l'on pique en terre pour que le végétal se reproduise.

Translated by: DAVID LAURENT

Translated in 15 languages

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