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[Subject: Food Technology]
- instrument de forme cylindrique à bout arrondi destiné à piler ou broyer (souvent dans le mortier qui lui est associé)
Translated by: DAVID LAURENT
Translated in 79 languages
Translated by: SYLVIA VERGARA
Translated in 10 languages
[Subject: Generalities]
Translated in 5 languages
[Subject: Food & Drink]
- partie inférieure d'une cuisse de volaille
Translated in 4 languages
Translated by: GUEST USER
Translated in 2 languages
[Subject: Hardware & Household Appliances]
Translated in 7 languages