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- réseau de fils, de cordes… noués formant des mailles plus ou moins serrées (utilisé notamment pour la pêche, la chasse… ou autres usages)
Translated in 102 languages
[Subject: Athletic & Outdoor Sports & Games]
Translated in 16 languages
[Subject: Food & Drink]
- morceau de viande spécialement tendre tirée de l'échine de certains animaux de boucherie — par extension, filet de poisson
Translated by: DAVID LAURENT
Translated in 13 languages
Translated by: RHISIART HINCKS
Translated in 12 languages
[Subject: Generalities]
Translated in 9 languages
Translated in 8 languages
[Subject: Mechanics]
Translated in 7 languages
Translated in 6 languages
[Subject: Hardware & Household Appliances]
- Morceau de viande très tendre
Translated by: MAURIZIO FERRIN
Translated in 5 languages
[Subject: Music]
Translated by: ALESSANDRO ZIGNANI
Translated in 4 languages
[Subject: Books Notable For Bindings]
- ligne jadis gravée au fer sur la reliure de cuir d'un livre ; par extension, ligne imprimée
[Subject: Data Processing - Windows]
[Subject: Architecture]
[Subject: Fashion]
Translated by: SONIA PERFETTI
Translated in 3 languages
Translated by: GUEST USER
Translated in 2 languages
[Subject: American]
[Subject: Metal Manufactures]
- ensemble des tours d'un filet-ou de filets adjacents-que porte un élément (par exemple une vis)
[Subject: Wood Construction, Carpentry]
Translated by: DANIELA TRENTI
Translated by: KLEMANN