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[Subject: Chemistry]
- Proceso de acidificación especialmente la microbiana en líquidos alcohólicos, como el vino
Translated by: FARHAD PEZESHKI
Translated in 13 languages
[Subject: Oenology]
Translated by: DAVID LAURENT
Translated in 10 languages
[Subject: Generalities]
- Disposición a agriarse
Translated in 1 languages