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[Subject: Food & Drink]

Translated by: DAVID LAURENT

Translated in 9 languages

[Subject: Generalities]

Translated by: LILIAN BENITEZ

Translated in 7 languages

Translated by: SYLVIA VERGARA

Translated in 7 languages

[Subject: Medical Sciences, Medicine]

Translated by: SYLVIA VERGARA

Translated in 4 languages

[Subject: Generalities]

- an over-acid condition of the stomach

Translated by: FARHAD PEZESHKI

Translated in 3 languages

[Subject: Food & Drink]

- Present without excess, acidity contributes to the balance of the wine, while bringing freshness and nervousness to him. But when it is very strong, it becomes a defect, by giving him a corrosive and green character. On the other hand, if it is insufficient, the wine is soft.

Translated by: CESARE PAVONE

Translated in 2 languages


Translations1
fr French acidité; aigreur   View Word  - 5020247

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