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[Subject: Poetry]

- A member of the ancient Celtic order of formal poets and singers

Translated in 29 languages

[Subject: Food & Drink]

- Cover meat or fowl with a layer of fat before roasting to keep the flesh from drying out

Translated by: GUEST USER

Etymology: French barder < Old French noun: barde < Italian barda < Arabic barda'ah (pack saddle)

Translated in 3 languages

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