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[Subject: Food & Drink]

- Esporre un alimento a una fiamma al fine di tostarlo leggermente, rendendolo croccante

  • Etymology: Dal lat ''ambustulare'' (bruciare tutto intorno).

Translated in 48 languages

[Subject: Food & Drink]

Translated in 2 languages


Translations1
es Spanish sobreasar   View Word  - 3582813

[Subject: Physics]

- Sottoporre al procedimento di torrefazione

Translated in 3 languages

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