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[Subject: Food & Drink]
- A piece of sweet confectionery, usually made wholly or partly from boiled sugar, chocolate, or toffee.
Translated in 146 languages
- Food rich in sugar often eaten after meals or simply for a snack.
Translated by: ISAAC SMITH
Translated in 72 languages
- That has a flavour similar to the sugar
Translated by: PEZZUOLI CLAUDIO
Translated in 46 languages
- Small sweetmeat e.g. a caramel or a chocolate.
Translated by: ROBERT GRIGOR BAXTER
Translated in 16 languages
- Small boiled sweet
Translated in 12 languages
- Of music, singing etc: charming, melodious, gentle
Translated by: RHISIART HINCKS
Translated in 9 languages
- having a taste of, or like that of, sugar
Translated by: TZUNG-HSIEN CHEN
Translated in 8 languages
Translated by: ANJA HELENA VIRMAN
Translated in 4 languages
- Of a smell: pleasant, nice
Translated in 3 languages
- The sweet course of a meal, usually served last
Translated in 99 languages
[Subject: Generalities]
- Having a slightly stinging, strong taste, neither salty nor sweet
Translated in 60 languages
- Having a taste like that of quinine or hops.
Translated in 37 languages
- Cloyingly sweet.
Translated in 17 languages