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[Subject: Generalities]

- L'arte di trinciare le carni cucinate per servirle ai banchetti

Translated by: ERNESTO RITONDALE

Translated in 3 languages

Translations2
	Arabic	يقطع اللّحم المطبوخ تقديمه على المائدة
	Esperanto	(viando)tranĉi

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