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[Subject: Food Technology]

- Macerazione in un liquido alcoolico di parti di piante (radici, fiori, ecc.) per ottenerne degli estratti da usare nella fabbricazione di vini aromatizzati

Translated in 13 languages

[Subject: Medical Sciences, Medicine]

- Somministrazione nel circolo sanguigno di un liquido diverso dal sangue, a scopo terapeutico: infusione endovenosa

  • Etymology: Lat. infusione(m), da infusus, infundere �infondere�

Translated in 10 languages

[Subject: Food & Drink]

- Herb Cooking

Translated by: SYLVIA VERGARA

  • Synonym: tè

Translated in 10 languages

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