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[Subject: Botany]
- plante liliacée dont les fines feuilles creuses sont employées en cuisine comme condiment
Translated by: DAVID LAURENT
Translated in 33 languages
[Subject: Food & Drink]
Translated by: MAURIZIO FERRIN
Translated in 10 languages
[Subject: Nondomestic Animals & Plants]
Translated in 4 languages
Translated in 7 languages