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[Subject: Biology]

- processo ossidativo anaerobico svolto da numerosi organismi a carico di carboidrati (o raramente di amminoacidi) per la produzione di energia necessaria alla loro sopravvivenza

Translated by: DAVID LAURENT

Translated in 16 languages

[Subject: Food & Drink]

- Processo chimico di trasformazione di sostanze organiche messo in atto da fermenti

Translated in 13 languages

[Subject: Organic Chemistry]

Translated in 5 languages

[Subject: Food Technology]

Translated in 3 languages


Translations2
de German Gärung   View Word  - 2186136
fi Finnish käyminen   View Word  - 5495438

[Subject: Generalities]

Translated in 2 languages

[Subject: Biology]

- Ossidazione di un carboidrato attraverso una via metabolica che non richiede ossigeno

Translated by: SERGIO MANRIQUEZ BARROS

Translated in 1 languages


Translations0

[Subject: Oenology]

- Processo per il quale gli zuccheri contenuti nel succo d'uva si trasformano in alcoli ed anidride carbonica

Translated by: SERGIO MANRIQUEZ BARROS

Translated in 1 languages


Translations0

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