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[Subject: Generalities]
- Polvere bruna e aromatica ricavata dalla macinazione dei semi del cacao e usata per produrre la cioccolata.
Translated by: GIBELLINI MORGAN
Translated in 45 languages
[Subject: Botany]
Translated by: TZUNG-HSIEN CHEN
Translated in 9 languages
[Subject: Food & Drink]
Translated by: PEZZUOLI CLAUDIO
Translated in 7 languages
Translated by: FARHAD PEZESHKI
Translated in 2 languages