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[Subject: Food & Drink]

- Fettina di carne di vitello, o di altro tipo, passata nell'uovo, impanata e fritta.

  • Etymology: Dal francese cotelette: costoletta.

Translated in 13 languages

[Subject: Food Technology]

- taglio di carne bovina

Translated in 4 languages

[Subject: Generalities]

Translated in 3 languages

[Subject: Generalities]

Translated in 2 languages

[Subject: Food & Drink]

Translated by: DAVID LAURENT

Translated in 11 languages

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