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[Subject: Fashion]
Translated in 21 languages
[Subject: Food & Drink]
Translated by: MAURIZIO FERRIN
Translated in 20 languages
[Subject: Generalities]
- substance (sel, herbes, épices…) qu'on ajoute aux aliments pour en renforcer ou améliorer le goût
Translated by: DAVID LAURENT
Translated in 24 languages
Translated in 9 languages