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[Subject: Food & Drink]

- Ogni composto di ingredienti tritati o pestati; in partic., condimento per minestrone o pastasciutta, tipico della cucina genovese, a base di basilico, olio, aglio, pinoli e pecorino

Translated in 9 languages

[Subject: Food & Drink]

- Sminuzzare ingredienti da aggiungere ad una preparazione

Translated in 8 languages

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