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[Subject: Food & Drink]

- A food which enters into the composition of another food.

Translated by: GIBELLINI MORGAN

  • Etymology: From French ingrédient, derived from Latin ingrediens (that enters into)

Translated in 23 languages

[Subject: Laboratories, Apparatus, Equipment]

- Any of the substances that make a drug or formula

Translated by: MANUEL ARTURO DURÁN BRAVO

  • Synonym: component

Translated in 13 languages

Translated by: GUEST USER

Translated in 2 languages


Translations1
fr French composante   View Word  - 5366839

Translated by: GUEST USER

Translated in 2 languages


Translations1
fr French ingrédient   View Word  - 5366841

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