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[Subject: Food & Drink]

- Bezeichnung für das typische Aroma von Öl aus Oliven, die sich bereits in einem fortgeschrittenen Zustand der Zersetzung durch Gärung befanden

Verordnung (EWG) Nr.2568/91 der Kommission;
ABl.1991 L 248/49

Translated by: SIBYLLE GASSMANN

Translated in 3 languages


Translations2
it Italian riscaldo   View Word  - 188768
es Spanish atrojado   View Word  - 4798276

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