Go to Homepage
[Subject: Food & Drink]
- Carne, ave o pescado aderezado convenientemente y colocado en una cacerola cerrada para que cueza a fuego lento
Translated by: GIANFRANCO MANTOVANI
Translated in 32 languages
[Subject: Mechanics]
Translated in 12 languages
- Preparar la carne guisándola a modo de asado en cacerola
Translated in 15 languages
Translated by: DAVID LAURENT
Translated in 7 languages