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[Subject: Food & Drink]
- A crystalline substance used to sweeten drinks and in cookery
Translated by: GIANNI GAVIOLI
Translated in 172 languages
[Subject: Generalities]
- Add sugar to food in order to make it sweeter
Translated by: ERNESTO RITONDALE
Translated in 24 languages
[Subject: Food Technology]
- To coat with sugar
Translated by: GUEST USER
Translated in 5 languages
- A term of endearment
Translated by: ROBERT GRIGOR BAXTER
Translated in 2 languages
Translated by: STANLEY GEORGE