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jerky Noun

[Subject: Food & Drink]

- Meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried in the sun, or using some source of low heat, in order to preserve it.

Translated by: GUEST USER

Etymology: Spanish charqui < Quechua ch'arki (dried flesh)

Translated in 4 languages

Translations3
	French	charqui
	Dutch	gedroogde reep vlees
	Zulu	dlukuzayo

jerky

[Subject: Generalities]

Translated by: FARHAD PEZESHKI

Translated in 2 languages

Translations1
	Persian	نامنظم رونده

jerky

Translated by: GUEST USER

Translated in 2 languages

Translations1
	French	saccadé

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