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- Embutido, en tripa delgada, de carne de cerdo magra y gorda, bien picada, que se sazona con sal, pimienta y otras especias.

Translated by: SIMÓN CAMPAGNE

  • Etymology: Del it. salciccia.
  • Plural: salchichas

Translated in 5 languages

[Subject: Chile]

- Salchicha delgada, de carne de cerdo y ternera en vaina de tripa, muy popular en la gastronomía alemana y austríaca, hoy extendida a buena parte del mundo.

Translated by: ROBERTO ANTONIO HADI VERGARA

Translated in 1 languages


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