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[Subject: Food & Drink]

- En pastelería, cubrir un pastel con una fina capa de mermelada de albaricoque, o gelatina, con la ayuda de un pincel de cocina.

Translated by: MARÍA JESÚS SANTOS-GONZÁLEZ

Translated in 2 languages


Translations1
fr French abricoter   View Word  - 2687885

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