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[Subject: Generalities]
- To cut into usually thin portions.
Translated by: ROBERT GRIGOR BAXTER
Translated in 42 languages
[Subject: Food & Drink]
- A piece of bread, meat, cheese etc. which has been cut evenly by a sharp blade and has flat sides.
Translated in 23 languages
Translated by: NISHU VARMA
Translated in 19 languages
Translated by: FARHAD PEZESHKI
Translated in 14 languages
Translated in 11 languages
[Subject: Dairy & Related Technologies]
Translated by: MAURIZIO FERRIN
Translated by: ISAAC SMITH
Translated in 9 languages
Translated by: ALINE BATAILLER
Translated in 3 languages
[Subject: Medical Sciences, Medicine]
Translated in 2 languages