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- partie extérieure du pain, durcie à la cuisson ; pâte cuite qui enveloppe une préparation culinaire (pâté, vol-au-vent, etc.) ; plat comportant des croûtes (croûte au pot) ; partie dure (non comestible) d'un aliment (fromage, etc.)

Translated by: DAVID LAURENT

  • Etymology: latin crusta
  • Error: croute

Translated in 19 languages

[Subject: Generalities]

- Couche superficielle durcie

Translated by: MAURIZIO FERRIN

  • Error: croute

Translated in 11 languages

[Subject: Medical Sciences, Medicine]

Translated in 6 languages

Translated in 1 languages


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