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[Subject: Oenology]

- Recipiente especial con forma de botella con el cuerpo muy ancho, usado para quitar el poso que se forma en los vinos envejecidos, que queda en la botella original, y asì servirlo.

Translated by: MARÍA JESÚS SANTOS-GONZÁLEZ

Translated in 6 languages

- Separador de sustancias no miscibles de diferente densidad presentes en un medio líquido: agua, aceite, etc.

Translated by: MARÍA JESÚS SANTOS-GONZÁLEZ

  • Synonym: sedimentador

Translated in 6 languages

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