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[Subject: Food & Drink]

- recouvrir de beurre ; enduire d'une couche de beurre (ou autre matière grasse) moules, plaques… pour empêcher les préparations d'attacher lors de la cuisson et faciliter le démoulage

Translated by: DAVID LAURENT

Translated in 6 languages

[Subject: Food Technology]

- enduire de beurre (ou d'une autre matière grasse)

Translated by: DAVID LAURENT

Translated in 2 languages


Translations1
es Spanish enmantecar   View Word  - 3490881

Translated in 1 languages


Translations0

- enduire d'un corps gras

Translated by: DAVID LAURENT

Translated in 5 languages

Translated by: DAVID LAURENT

Translated in 3 languages

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