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[Subject: Organic Chemistry]

- Proceso de alteración de las grasas expuestas al aire, luz y calor que consiste en una oxidación con desarrollo de ácidos grasos libres y volátiles

Translated in 11 languages

[Subject: Food Technology]

- Proceso de guardar sustancias como el vino o el queso para que adquieran sabor más fuerte o cambien de sabor

Translated by: SYLVIA VERGARA

Translated in 1 languages

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