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[Subject: Food & Drink]
- recouvrir une préparation culinaire ou patissière d'un élément fluide (sauce, crème, confiture, chocolat fondu…)
Translated by: DAVID LAURENT
Translated in 4 languages
Translated in 2 languages
[Subject: Food Technology]
- enrober un aliment d'une sauce, de chocolat fondu, etc.
Translated in 6 languages