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[Subject: Food & Drink]

- Doce para a sobremesa que se fai con ovos, leite ou auga, fariña e, ás veces, tamén sangue de porco, todo mesturado formando unha pasta que se frite nunha filloeira, e ó que se lle poden engadir logo azucre ou mel.

Translated by: ANTÓN MÉNDEZ GÁNDARA

  • Synonym: feixó

Translated in 8 languages

[Subject: Food & Drink]

- Especie de filloa feita de fariña, leite e ovos

Translated by: ANTÓN MÉNDEZ GÁNDARA

  • Etymology: lat. phasulu< phaselu

Translated in 1 languages


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