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[Subject: Food Technology]

- en boucherie : première opération de l'abattage des animaux, consistant à leur faire perdre la sensibilité avant la saignée

Translated by: DAVID LAURENT

  • Error: etourdissement

Translated in 9 languages

[Subject: Veterinary]

- dans les abattoirs, percussion ou perforation de la boîte crânienne des animaux à l'aide d'un pistolet ou d'une masse prévus à cet effet

Translated by: DAVID LAURENT

Translated in 3 languages

Translated by: DAVID LAURENT

Translated in 2 languages


Translations1
es Spanish atronamiento   View Word  - 7076461

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