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[Subject: Food & Drink]

- azúcar disuelto en agua y espesado al fuego:

Translated by: GIUSEPPE SCIAMANNA

Translated in 6 languages

- Azúcar disuelto en agua y cocido al fuego hasta que toma consistencia de jarabe

Translated by: LILIAN BENITEZ

Translated in 3 languages


Translations2
gl Galician xarope   View Word  - 6910083
gn Guarani eiratãry   View Word  - 6244849

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