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[Subject: Food Technology]
- Process of the coagulation of milk.
Translated by: ROBERT GRIGOR BAXTER
Translated in 13 languages
[Subject: Generalities]
Translated by: LILIAN BENITEZ
Translated in 5 languages
Translated by: GUEST USER
Translated in 2 languages
- to turn into curd, thicken
Translated in 11 languages