Go to Homepage
[Subject: Botany]
- An aromatic plant of the mint family, used as a herb in cookery
Translated in 23 languages
Translated by: DAVID LAURENT
Translated in 16 languages
[Subject: Generalities]
Translated by: FARHAD PEZESHKI
Translated in 2 languages
- having (a pleasant) taste or flavor
Translated in 19 languages
- Pleasing to the organs of taste or smell
Translated by: NISHU VARMA
Translated in 9 languages
Translated in 6 languages
[Subject: Food & Drink]